UPSIDE-DOWN PEAR PANCAKE

YIELD: 2 servings

Active Time: 30 min

Total Time: 30 min

Ingredients

1/2 cup all-purpose flour

1/2 teaspoon baking powder

1 large egg

1/4 cup 2% milk

1 tablespoon butter

1 teaspoon sugar

1 medium pear, peeled and thinly sliced lengthwise

Confectioners' sugar

Directions

Preheat oven to 375°. Whisk flour and baking powder. In a separate bowl, whisk egg and milk until blended. Add to dry ingredients, stirring just until combined.

Meanwhile, in a small ovenproof skillet, melt butter over medium-low heat. Sprinkle with sugar. Add pear slices in a single layer; cook 5 minutes. Spread prepared batter over pears. Cover and cook until top is set, about 5 minutes.

Transfer pan to oven; bake until edges are lightly brown, 8-10 minutes. Invert onto a serving plate. Sprinkle with confectioners’ sugar. Serve warm.